Côté Sun Hotels
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THE COTE SUN HOTELS GROUP
Côté Sun Hotels is a group of independent Hotels and Residences of Tourism comprising to date six establishments in Reunion Island, with 330 rooms.
The Reunionese smile, the quality of service in all relaxation, a warm and professional atmosphere with always an excellent value for money, these are our golden rules to satisfy you. Choosing Côté Sun Hotels will guarantee you successful holidays and business stays in Reunion Island!
Committed to the people of Reunion Island, we created the first hotel loyalty programme in 2018.
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Our establishments
Hotels and Residences
A NETWORK OF QUALITY HOTELS AND RESIDENCES
All of the group’s structures are very well maintained or recently renovated and have been awarded by the Réunion Qualité Tourisme label. The establishments are characterised by their privileged location, a high quality of service and affordable rates.
The accommodation on offer, ranging from bedrooms to studios and duplexes, is all spacious, functional and trendy. Côté Sun Hotels have a strong, unique character and each one reflects a particular state of mind: particular care is taken in the decoration of the living spaces.
You will appreciate the diversity of the proposed experiences and the kindness of the teams.
Our Commitment
Côté Sun Go Green!
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COTE SUN HOTELS IS COMMITTED TO THE PRESERVATION OF REUNION ISLAND
The Hotel Les Créoles, L’Archipel Hotel Residence, Le Dina Morgabine and Le Saint-Pierre certified European Ecolabel, 4 hotels at the same time for a new environmental policy and a new management method.
Aware of the group’s role as a transmitter, every effort is made in each establishment to ensure that everyone adopts more responsible reflexes on a daily basis. While all staff have been trained and made aware of energy and water savings and the need to reduce the amount of waste produced as much as possible. Guests are encouraged to sort their waste into recycled wooden crates and to consume bottled, non-disposable water in the hotels.
On a daily basis, we have opted for the elimination of disposable tableware, individual pods of tea, sugar and condiments